Charleston Harbor New Year’s Eve Cruise New Year’s Eve Menu
Stationary hors d’oeuvres
- FRESH FRUIT PLATTER
- VEGETABLE CRUDITE DISPLAY
Small Plate Station - CRISPY FRIED CHICKEN STRIPS
With homemade mac and cheese - HICKORY SMOKED PULLED PORK SLIDERS
With crispy creamy coleslaw and dill pickle chips - BEEF TENDERLOIN CROSITINI
With plum tomato, arugula and wasabi mayonnaise - PORTABELLO MUSHROOM STACK (VEGAN)
Stations
- LOWCOUNTRY SHRIMP & GRITS STATION
Fresh, local sautéed shrimp, tasso ham and andouille sausage w/ aged-cheddar and stone-ground grits topped with bacon jam
Dessert Display
- SOUTHERN MINIATURE PIE ASSORTMENT
- SPICED BITTERSWEET CHOCOLATE TRUFFLES
- COFFEE AND ICED TEA