Charleston Harbor Dinner Cruise New Year’s Eve Dinner Menu
- BREAD SERVICE
- FIRST COURSE
- SECOND COURSE
- ENTRÉE COURSE SELECTIONS
- DESSERT COURSE SELECTIONS
- WINE
- BEER
BREAD SERVICE
CHEF’S SELECTION OF FRESHLY BAKED BREAD
with Butter
FIRST COURSE
- CHARLESTON SHE CRAB SOUP
SECOND COURSE
- TUSCAN KALE SALAD
Roasted Almonds, Pecorino, Dried Cranberries, Prosecco Vinaigrette (GF)
ENTRÉE COURSE SELECTIONS
- BRAISED BEEF SHORT RIBS (GF, DF)
with Cabernet Reduction
Served with Whipped Potatoes (GF), Selection of Seasonal Veggie (GF) - FRENCH CUT CHICKEN BREAST (GF)
with Lemon Pan Jus Spinach, Ricotta, Parmesan cheese filling
Served with Whipped Potatoes (GF), Selection of Seasonal Veggie (GF) - LOW COUNTRY SHRIMP & GRITS (GF)
Sautéed Shrimp, Tasso Ham and Andouille Sausage
Served on Creamy Stone Ground Grits
Topped with Aged Cheddar Cheese, Bacon Jam Garnish - PAN SEARED FILET OF SALMON (GF, DR, NF)
Cooked in Lemon & White Wine
Topped with Course Mustard Remoulade & Fresh Dill
Served with Whipped Potatoes (GF), Selection of Seasonal Veggie (GF) - CHICKPEA MASALA (GF, DF, V)
Chickpeas, Ruby Sauce, Warm Masala Spices
Basmati Rice
DESSERT COURSE SELECTIONS
- FLOURLESS CHOCOLATE TORTE
Fresh Whipped Cream and Raspberry Coulis (GF) - NY STYLE CHEESECAKE
Fresh Whipped Cream and Blueberry Compote
WINE
Prices subject to change. Ask our service staff about our domestic, imported, and local beer selections. Please enjoy responsibly
SPARKLING
- La Marca Prosecco (Italy)
Glass – $9.00 or Bottle = $31.00 - Villa Sandi Rose Brut (Italy)
Bottle = $33.00 - Schramsburg Brut (Napa Valley)
Bottle = $75.00
WHITE
- Edna Valley Sauvignon Blanc (Central Coast)
Glass = $9.00 or Bottle = $33.00 - Whitehaven Sauvignon Blanc (New Zealand)
Glass = $10.00 or Bottle = $38.00 - Kendall-Jackson Riesling (California)
Glass = $8.00 or Bottle = $26.00 - Benvolio Pinot Grigio (Italy)
Glass = $8.00 or Bottle = $28.00 - J. Vineyards Pinot Gris (California)
Glass = $10.00 or Bottle = $38.00 - Prophecy Rose (France)
Glass = $10.00 or Bottle = $38.00 - Kendall-Jackson Vintner’s Reserve Chardonnay (California)
Glass = $9.00 or Bottle = $33.00 - William Hill Chardonnay (California)
Glass = $8.00 or Bottle = $31.00 - Canyon Road Chardonnay (California)
Glass = $6.00 or Bottle = $24.00 - Canyon Road White Zinfandel (California)
Glass = $6.00 or Bottle = $24.00
REDS
- MacMurray Ranch Pinot Noir (California)
Glass $10.00 or Bottle $38.00 - Elouan Pinot Noir (Oregon)
Glass $12.00 or Bottle $42.00 - Chateau Sourverain Merlot (California)
Glass $9.00 or Bottle $33.00 - Alamos Malbec (Argentina)
Glass $8.00 or Bottle $28.00 - Famille Perrin Cotes du Rhone (France)
Glass $9.00 or Bottle $33.00 - Louis Martini Cabernet (California)
Bottle $68.00 - Canyon road Cabernet Sauvignon (California)
Glass $6.00 or Bottle $24.00
BEER
- Bold Rock Hard Cider
Bottle = $6.00 - Coors Light
Bottle = $5.00 - Miller Lite
Bottle = $5.00 - Bud Light
Bottle = $5.00 - Stella Artois
Bottle = $6.00 - Blue Moon
Bottle = $6.00 - Yuengling
Bottle = $6.00 - Modelo ESP
Bottle = $6.00 - Corona
Bottle = $6.00 - Holy City Washout Wheat
Can = $6.00 - Holy City Pluff Mud Porter
Can = $6.00 - Holy City Overly Friendly – IPA
Can = $6.00 - Holy City Pilsner
Can = $6.00 - Truly Wild Berry
Can = $6.00 - Truly Margarita Lime
Can = $6.00 - St. Pauli Girl
Bottle = $5.00
Menu prepared exclusively by Duvall Catering. Food served on SpiritLine Dinner Cruises is provided by Duvall Catering and is NOT prepared in a nut free, shellfish free or gluten free facility. Prices subject to change. Ask our service staff about our domestic, imported, and local beer selections. Please enjoy responsibly. Cruises are Non-Smoking
GF – Gluten Free DF – Dairy Free V – Vegetarian