Please alert our service staff about any dietary restrictions.
Charleston Harbor Dinner Cruise Three or Four-Course Dinner Menu
SOUP
- CHARLESTON SHE CRAB SOUP 255 Calories
SALAD
- HARVEST GREENS SALAD 340 Calories
Mixed greens, Sun Dried Cranberries, Crumbled Feta Cheese, Toasted Pumkin Seeds, Honey Poppyseed Vinaigrette.
ENTREES
- BRAISED BEEF SHORT RIBS (GF, DF) 1109 Calories
with Cabernet Reduction
Served with Whipped Potatoes (GF), Selection of Seasonal Veggie (GF) - FRENCH CUT CHICKEN BREAST (GF) 735 Calories
with Lemon Pan Jus Spinach, Ricotta, Parmesan cheese filling
Served with Whipped Potatoes (GF), Selection of Seasonal Veggie (GF) - LOW COUNTRY SHRIMP & GRITS (GF) 835 Calories
Sautéed Shrimp, Tasso Ham and Andouille Sausage
Served on Creamy Stone Ground Grits
Topped with Aged Cheddar Cheese, Bacon Jam Garnish - PAN SEARED FILET OF SALMON (GF, DR, NF) 705 Calories
Cooked in Lemon & White Wine
Topped with Course Mustard Remoulade & Fresh Dill
Served with Whipped Potatoes (GF), Selection of Seasonal Veggie (GF)
VEGETARIAN’S OPTION
- CHICKPEA MASALA (GF, DF, V) 570 Calories
Chickpeas, Ruby Sauce, Warm Masala Spices
Basmati Rice
DESSERT = $6 each
- FLOURLESS CHOCOLATE TORTE 510 Calories
Fresh Whipped Cream and Raspberry Coulis (GF) - NY STYLE CHEESECAKE 490 Calories
Fresh Whipped Cream and Blueberry Compote
WINE
SPARKLING
- La Marca Prosecco (Italy)
Glass – $9.00 or Bottle = $31.00 - Villa Sandi Rose Brut (Italy)
Bottle = $33.00 - Schramsburg Brut (Napa Valley)
Bottle = $75.00
WHITE
- Edna Valley Sauvignon Blanc (Central Coast)
Glass = $9.00 or Bottle = $33.00 - Whitehaven Sauvignon Blanc (New Zealand)
Glass = $10.00 or Bottle = $38.00 - Kendall-Jackson Riesling (California)
Glass = $8.00 or Bottle = $26.00 - Benvolio Pinot Grigio (Italy)
Glass = $8.00 or Bottle = $28.00 - J. Vineyards Pinot Gris (California)
Glass = $10.00 or Bottle = $38.00 - Prophecy Rose (France)
Glass = $10.00 or Bottle = $38.00 - Kendall-Jackson Vintner’s Reserve Chardonnay (California)
Glass = $9.00 or Bottle = $33.00 - William Hill Chardonnay (California)
Glass = $8.00 or Bottle = $31.00 - Canyon Road Chardonnay (California)
Glass = $6.00 or Bottle = $24.00 - Canyon Road White Zinfandel (California)
Glass = $6.00 or Bottle = $24.00
REDS
- MacMurray Ranch Pinot Noir (California)
Glass $10.00 or Bottle $38.00 - Elouan Pinot Noir (Oregon)
Glass $12.00 or Bottle $42.00 - Chateau Sourverain Merlot (California)
Glass $9.00 or Bottle $33.00 - Alamos Malbec (Argentina)
Glass $8.00 or Bottle $28.00 - Famille Perrin Cotes du Rhone (France)
Glass $9.00 or Bottle $33.00 - Hess Cabernet
Bottle $68.00 - Hahn Cabernet Sauvignon (California)
Glass $10.00 or Bottle $35.00 - Canyon road Cabernet Sauvignon (California)
Glass $6.00 or Bottle $24.00
Beer
- Bold Rock Hard Cider
Bottle = $6.00 - Coors Light
Bottle = $5.00 - Miller Lite
Bottle = $5.00 - Stella Artois
Bottle = $6.00 - Blue Moon
Bottle = $6.00 - Yuengling
Bottle = $6.00 - Modelo ESP
Bottle = $6.00 - Corona
Bottle = $6.00 - Holy City Washout Wheat
Can = $6.00 - Holy City Pluff Mud Porter
Can = $6.00 - Holy City Overly Friendly – IPA
Can = $6.00 - Holy City Pilsner
Can = $6.00 - White Claw Grapefruit
Can = $6.00 - White Claw Black Cherry
Can = $6.00 - O’douls
Bottle = $5.00
Menu prepared exclusively by Duvall Catering. Food served on SpiritLine Dinner Cruises is provided by Duvall Catering and is NOT prepared in a nut free, shellfish free or gluten free facility. All pricing and menu selections are subject to change and not guaranteed. Ask our service staff about our domestic, imported, and local beer selections. Please enjoy responsibly. Cruises are Non-Smoking
GF – Gluten Free DF – Dairy Free V – Vegetarian